Welcome to Bombae: Where Flavor, Culture, and Community Converge.

Nestled in Hyde Park, Adelaide, Bombae is a casual bar and kitchen redefining the dining scene with a harmonious blend of charm, creativity, and cultural flair. Housed in a beautifully restored Greek home, Bombae offers an elegant yet inviting space where history meets contemporary hospitality.

The brainchild of Chef and owner Dheeraj Varma, fondly known as Dee, Bombae was born from a vision to craft a vibrant destination that radiates joy, exceptional flavors, and thoughtfully curated beverages. Inspired by his roots in Mumbai—the bustling city of dreams—Dee imagined Bombae as a love letter to his hometown, blending its enduring spirit with a modern sensibility. The name itself is a playful nod to Mumbai’s rich legacy while honoring the grace and strength of women, who have long inspired Dee’s journey.

Bombae’s menu is a celebration of global influences and local excellence, drawing on Dee’s culinary travels while championing the finest Australian produce. Each dish is a symphony of flavors, crafted with care and designed to excite the palate while supporting local farmers, artisans, and communities.

But Bombae is more than a bar and kitchen—it’s a movement. A game-changer for Adelaide’s hospitality scene, Bombae sets the stage for unforgettable experiences. From innovative culinary activations to lively events that spark connection, every visit promises something extraordinary. It’s a place where good times flow effortlessly, and memories are made.

Bombae isn’t just a restaurant—it’s a vibe. A cultural crossroads where the spirit of Mumbai meets the sophistication of Adelaide, delivering an experience that’s bold, fresh, and full of life. Welcome to Bombae—Adelaide’s newest destination for extraordinary food, iconic drinks, and timeless moments.